BODEGA PALO SANTO MENU

OCTOPUS PAPRIKA SALAD

Tapa: 4,00 € // Dish: 12,00 €

CREAMY SALMOREJO CORDOBÉS

Tapa: 4,50 €

MARINATED TOMATO WITH MELVA

Dish: 11,00

OLD CHEESE (DISH: 50 GRS. / RATION: 70 GRS.)

Dish: 16,00 € // Ration: 22,00 €

HAM (DISH: 50 GRS. / RATION: 70 GRS.)

Dish: 19,00 € // Ration: 24,00 €

PORK LOIN (DISH: 50 GRS. / RATION: 70 GRS.)

Dish: 19,00 € // Ration: 24,00 €

IBERIAN ASSORTMENT

Ration: 24,00 €

HOMEMADE CROQUETTES

Dish: 14,50 €

FRIED COD BLOCKS

Dish: 14,50 €

Iberian meat sticks with mozarabic sauce

Tapa: 5,20 €

EGGPLANT STICKS WITH SALMOREJO AND CREAM OF COD

Dish: 12,50 €

SIRLOIN STEAK WITH WHISKY SAUCE

Dish: 14,50 €

SIRLOIN STEAK WITH MOZARABIC SAUCE

Dish: 14,50 €

IBERIAN MEAT WITH HAM

Dish: 18,00 €

BEEF TENDERLOIN WITH ROSEMARY AND GARLIC SAUTÉ

Dish: 18,00 €

SALMON WITH RICE IN MOZARABIC STYLE SQUID INK

Dish: 16,00 €

COD FILLET WITH GREEN SAUCE, SHRIMPS AND HAM

Dish: 18,00 €

GRILLED OCTOPUS WITH POTATO DRESSING, GOAT CHEESE AND PEPPER CREAM

Dish: 16,00 €

RICE WITH IBERIAN CHEEKS AND FOIE

Tapa: 4,80 € // Dish: 12,50 €

IBERIAN CHEEKS IN RED WINE

Dish: 12,50 €

COLA DE TORO (OX TAIL)

Dish: 14,50 €

GOAT CHEESE AND GRATIN WITH CREAM OF CHESTNUTS AND WALNUTS

Tapa: 4,20 € // Dish: 10,50 €

MUSSEL MARINATED IN A TOAST WITH FOIE

Tapa: 4,20 € // Dish: 10,50 €

PAVÍA OF CODFISH WITH SOBRASADA AND HONEY

Tapa: 4,80 € // Dish: 12,00 €

BONBON OF OX TAIL IN PUFF PASTRY

Tapa: 4,80 €

BABY BROAD BEANS SAUTÉED WITH HAM AND POACHED EGG

Dish: 12,50 €

SCRAMBLED OF VEGETABLES

Dish: 12,50 €

MUSHROOMS WITH BECHAMEL SAUCE, PRAWNS AND HAM

Dish: 14,50 €

CASSEROLE PALO SANTO (SHRIMPS IN GARLIC SAUCE WITH EGG AND HAM)

Dish: 14,50 €

SAUTÉED ARTICHOKES WITH PRAWNS AND HAM

Dish: 16,50 €

HOME MADE CAKES

5,80 €

CHOCOLATE COULANT WITH VANILLA ICE CREAM

5,80 €

BROWNIE WITH NOUGAT ICE CREAM

6,20 €