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OUR DISHES

 BODEGA PALO SANTO MENU

MENU (TERRACE AND SALON)

DRESSINGS AND SALADS

OCTOPUS PAPRIKA SALAD

CREAMY SALMOREJO CORDOBÉS

SMOKED SARDINES, ROASTED PEPPERES AND HONEY MAYONNAISE

ANCHOVIES ON BRIOCHE BREAD TOAST MAYONNAISE

MARINATED TOMATO WITH MELVA

SAUSAGE TARTAR

CURE PORKS

OLD CHEESE (DISH: 50 GRS. / RATION: 70 GRS.)

IBERIAN SAUSAGE (DISH: 50 GRS. / RATION: 70 GRS.)

HAM (DISH: 50 GRS. / RATION: 70 GRS.)

PORK LOIN (DISH: 50 GRS. / RATION: 70 GRS.)

IBERIAN ASSORTMENT

MEAT

SIRLOIN STEAK WITH WHISKY SAUCE

SIRLOIN STEAK WITH MOZARABIC SAUCE

IBERIAN PREY WITH HAM

BEEF TENDERLOIN WITH ROSEMARY AND SAUTÉED GARLIC

FISH AND GRILLED SEAFOOD

SALMON WITH RICE IN MOZARABIC STYLE SQUID INK

GRILLED OCTOPUS WITH POTATO DRESSING AND GOAT CHEESE

COD FILLET WITH GREEN SAUCE, SHRIMPS AND HAM

STEWS

RICE WITH IBERIAN CHEEKS AND FOIE

IBERIAN CHEEKS IN RED WINE

COLA DE TORO (OX TAIL)

SPECIALTIES

GOAT CHEESE AND GRATIN WITH CREAM OF CHESTNUTS AND WALNUTS

MUSSEL IN TOAST WITH FOIE AND ITS MARINADE

PAVÍA OF CODFISH WITH SOBRASADA AND HONEY

BONBON OF OX TAIL IN PUFF PASTRY

TEARS OF IBERIAN PREY WITH MOZARABIC SAUCE

SQUID SANDWICH

SAUTÉED AND SCRAMBLED

BABY BROAD BEANS SAUTÉED WITH HAM AND POACHED EGG

SCRAMBLED OF VEGETABLES

MUSHROOMS WITH ALI OLI, PRAWNS AND HAM

CASSEROLE PALO SANTO (SHRIMPS IN GARLIC SAUCE WITH EGG AND HAM)

SWORDFISH CARPACCIO WITH GARLIC EGGS

DESSERTS

HOME MADE CAKES

CHOCOLATE COULANT WITH VANILLA ICE CREAM

BROWNIE WITH NOUGAT ICE CREAM

* Bread and snacks service: 1,30 €.

Prices in euros. IVA included.

* This bar has information about allergy and food intolerances issues. Ask our staff for more info.