OUR DISHES
BODEGA PALO SANTO MENU
MENU (TERRACE AND SALON)
DRESSINGS AND SALADS
OCTOPUS PAPRIKA SALAD
CREAMY SALMOREJO CORDOBÉS
SMOKED SARDINES, ROASTED PEPPERES AND HONEY MAYONNAISE
ANCHOVIES ON BRIOCHE BREAD TOAST MAYONNAISE
MARINATED TOMATO WITH MELVA
SAUSAGE TARTAR
CURE PORKS
OLD CHEESE (DISH: 50 GRS. / RATION: 70 GRS.)
IBERIAN SAUSAGE (DISH: 50 GRS. / RATION: 70 GRS.)
HAM (DISH: 50 GRS. / RATION: 70 GRS.)
PORK LOIN (DISH: 50 GRS. / RATION: 70 GRS.)
IBERIAN ASSORTMENT
MEAT
SIRLOIN STEAK WITH WHISKY SAUCE
SIRLOIN STEAK WITH MOZARABIC SAUCE
IBERIAN PREY WITH HAM
BEEF TENDERLOIN WITH ROSEMARY AND SAUTÉED GARLIC
FISH AND GRILLED SEAFOOD
SALMON WITH RICE IN MOZARABIC STYLE SQUID INK
GRILLED OCTOPUS WITH POTATO DRESSING AND GOAT CHEESE
COD FILLET WITH GREEN SAUCE, SHRIMPS AND HAM
STEWS
RICE WITH IBERIAN CHEEKS AND FOIE
IBERIAN CHEEKS IN RED WINE
COLA DE TORO (OX TAIL)
SPECIALTIES
GOAT CHEESE AND GRATIN WITH CREAM OF CHESTNUTS AND WALNUTS
MUSSEL IN TOAST WITH FOIE AND ITS MARINADE
PAVÍA OF CODFISH WITH SOBRASADA AND HONEY
BONBON OF OX TAIL IN PUFF PASTRY
TEARS OF IBERIAN PREY WITH MOZARABIC SAUCE
SQUID SANDWICH
SAUTÉED AND SCRAMBLED
BABY BROAD BEANS SAUTÉED WITH HAM AND POACHED EGG
SCRAMBLED OF VEGETABLES
MUSHROOMS WITH ALI OLI, PRAWNS AND HAM
CASSEROLE PALO SANTO (SHRIMPS IN GARLIC SAUCE WITH EGG AND HAM)
SWORDFISH CARPACCIO WITH GARLIC EGGS
DESSERTS
HOME MADE CAKES
CHOCOLATE COULANT WITH VANILLA ICE CREAM
BROWNIE WITH NOUGAT ICE CREAM
* Bread and snacks service: 1,30 €.
Prices in euros. IVA included.
* This bar has information about allergy and food intolerances issues. Ask our staff for more info.