OUR DISHES
BODEGA PALO SANTO MENU
MENU (TERRACE AND SALON)
DRESSINGS AND SALADS
POTATOES DRESSED WITH MELVA
OCTOPUS PAPRIKA SALAD
CREAMY SALMOREJO CORDOBÉS
MARINATED TOMATO WITH MELVA
SMOKED SARDINES, ROASTED PEPPERES AND HONEY MAYONNAISE
ANCHOVIES ON BREAD TOAST WITH CARAMEL CREAM AND BUTTER
CURE PORKS
HAM (PLATE: 50 GRS.)
OLD CHEESE (PLATE: 50 GRS.)
PORK LOIN (PLATE: 50 GRS.)
IBERIAN SAUSAGE (PLATE: 50 GRS.)
IBERIAN ASSORTMENT
MEAT
SIRLOIN STEAK WITH WHISKY SAUCE
BEEF TENDERLOIN WITH ROSEMARY AND SAUTÉED GARLIC
IBERIAN PREY WITH HAM
FISH AND GRILLED SEAFOOD
COD FILLET WITH GREEN SAUCE, SHRIMPS AND HAM
MOZARABIC STYLE SALMON
GRILLED OCTOPUS WITH POTATO DRESSING AND GOAT CHEESE
SQUID IN GREEN SAUCE
STEWS AND FRIED
RICE WITH CHEEKS AND FOIE
IBERIAN CHEEKS IN RED WINE
COLA DE TORO (OXTAIL TIMBALE WITH FRIED EGGS)
FRIED COD
HOMEMADE CROQUETTES
SPECIALTIES
MUSSEL IN TOAST WITH FOIE AND ITS MARINADE
GOAT CHEESE AU GRATIN WITH CREAM OF CHESTNUTS AND WALNUTS
BONBON OF OX TAIL IN PUFF PASTRY
TEARS OF IBERIAN PREY WITH MOZARABIC SAUCE
SQUID SANDWICH
TARTAREJO
SAUTÉED AND SCRAMBLED
BABY BROAD BEANS SAUTÉED WITH HAM AND POACHED EGG
CASSEROLE PALO SANTO (SHRIMPS IN GARLIC SAUCE WITH EGG AND HAM)
SCRAMBLED OF VEGETABLES
FRIED EGGS WITH HAM
DESSERTS
HOME MADE CAKES
CHOCOLATE COULANT WITH VANILLA ICE CREAM
FRENCH TOAST WITH NOUGAT ICE CREAM
* Bread and snacks service: 1,30 €.
Prices in euros. IVA included.
* This bar has information about allergy and food intolerances issues. Ask our staff for more info.